Pesto Cheese Twists
🧀 Pesto cheese twists are a delicious and flavorful appetizer or snack, made of pastry dough that is filled with pesto sauce and cheese.
Recipe by Chef Ana
Snickers Stuffed Dates are a dessert or snack made by stuffing dates with peanut butter and covered with chocolate. They are a simple and delicious treat that combines the natural sweetness of dates with the decadent flavors of chocolate and peanut.
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In a small bowl, mix together the peanut butter and chopped peanuts until combined.
Stuff each date with about 1/2 teaspoon of the peanut butter mixture. Use your fingers to gently press the sides of the dates back together to seal them closed.
Melt the dark chocolate and coconut oil in a double boiler or in the microwave in 30-second increments, stirring until smooth.
Dip each stuffed date into the melted chocolate, using a fork to coat it completely. Allow any excess chocolate to drip off before placing it on the prepared baking sheet.
Sprinkle a small amount of flaky salt over the top of each date before the chocolate sets.
Allow the Snickers Stuffed Dates to cool and the chocolate to harden at room temperature or in the refrigerator for 10-15 minutes. Serve and enjoy!
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Snickers Stuffed Dates are a dessert or snack made by stuffing dates with peanut butter and covered with chocolate. They are a simple and delicious treat that combines the natural sweetness of dates with the decadent flavors of chocolate and peanut.

Medjool dates and peanuts are the key ingredients in this recipe that give a taste similar to Snickers. Medjool dates have a caramel-like flavor and are naturally sweet, while peanuts provide a nutty and salty flavor. Together, they create a similar taste to the nougat and caramel layers found in a Snickers bar.
These chocolate covered dates may be a healthier alternative to traditional candy bars. However, they are still high in calories, fat, and sugar due to the chocolate coating and use of peanut butter. The dates are high in fiber and antioxidants. Their nutritional benefits may support brain health and prevent disease. It is best to consume them in moderation as a treat.

The number of stuffed dates you can eat in a day depends on your individual dietary needs and goals. While dates and nuts are nutritious, they are also high in calories and natural sugars, so it is important to eat them in moderation. As a general guideline, 2 stuffed dates per day can be a reasonable portion size. However, it is always recommended to consult with a registered dietitian or healthcare provider to determine the appropriate amount for your individual needs.
Here are descriptions for each ingredient in Snickers Stuffed Dates recipe:

In a small bowl, mix together the peanut butter and chopped peanuts until combined.






Snickers stuffed dates can last for several days if stored properly in an airtight container in the refrigerator. The dates themselves have a relatively long shelf life, and the peanut butter and chocolate should also keep for a few days. It is important to note that the texture of the dates may change slightly over time and the chocolate may develop a bloom or white film on the surface, but this is normal and does not necessarily indicate spoilage. If you notice any signs of mold or unpleasant odor, it is best to discard the stuffed dates.
Snickers stuffed dates should be stored in an airtight container in the refrigerator to keep them fresh. They can last for up to a week in the fridge. It is recommended to let them come to room temperature before serving for the best taste and texture.

The number of calories in Snickers Stuffed Dates will depend on the size of the dates used, but on average, each stuffed date has about 100-150 calories. The peanut butter and chocolate contribute most of the calories in this treat.
This Snickers Stuffed Dates is one of the most requested appetizers at private events I cater in The Woodlands and the greater Houston area. My philosophy has always been about elevating classic American comfort food with proper technique and the freshest local Texas ingredients. I source as much as I can from local farms and markets in the Houston area, because fresh, seasonal produce always makes a noticeable difference.
Whether you are hosting a dinner party, planning a celebration, or simply want a wholesome meal for your family, I would love to bring this recipe — and many more — to your table. Feel free to reach out to learn more about my personal and private chef services in The Woodlands, Spring, Tomball, Conroe, and the greater Houston area.
As a personal chef who specializes in dietary accommodations, I always encourage my clients to adapt recipes to their individual needs. Here are some practical variations for this recipe:
Medjool dates are the best choice because they are large, soft, and naturally caramel-like in flavor. Deglet Noor dates can work in a pinch, but they are smaller and firmer, so they are harder to stuff and have a drier texture. If using Deglet Noor, soak them in warm water for 10 minutes first to soften them.
The most common reason for cracking is a temperature difference between the cold dates and the warm chocolate. Let the stuffed dates come to room temperature before dipping them in melted chocolate. Also, adding coconut oil to the melted chocolate helps create a smoother, more flexible coating that resists cracking.
Absolutely! Snickers Stuffed Dates are a perfect make-ahead treat. Store them in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for about 5 minutes before serving so the chocolate softens slightly and the flavors come alive.
Yes! Place the finished dates in a single layer on a parchment-lined baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They keep well for up to 2 months. Thaw in the refrigerator for about 30 minutes before enjoying.
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