Weekly Meal Prep · Houston, TX
The Woodlands, TX
March 1, 2026
Date
Weekly Meal Prep
Service
4 hours
Prep Time
11
Dishes
What We Prepared
Complete Menu
Weekly Meal Prep · March 1, 2026
Proteins
Garlic & herbs Beef Sirloin kebab skewers
Balsamic glazed chicken breasts & tights
Paprika rubbed pork tenderloin
Salads
Spring mix, grapes, avocado, red onion, and almond slices salad
Sauces
Mango chutney
Balsamic dressing
Starchy Sides
Lemon chickpea-fusili pasta with spinach
Edamame & broccoli quinoa
Vegetables
Simple seared broccoli
Crispy baked parmesan Brussel sprouts
Maple sautted kale and butternut squash
Created by Chef Ana
Photo Gallery
Chef Ana's Perspective
Chef's Notes
I focused on creating a variety of lean proteins, ensuring each dish was flavorful and satisfying.
Read the full notes Show less
The power grain salad with broccoli and edamame offers a fantastic plant-based protein and fiber-rich option.
Careful portioning and clear labeling make healthy eating effortless throughout the week.
These dishes are designed for convenience, allowing clients to enjoy delicious, chef-prepared meals with minimal effort.
Everything is prepped to maximize freshness and make meal assembly quick and easy for my clients.
Chef Ana
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