Private Client
February 12, 2026
What We Prepared
Complete Menu
Proteins
- Orange Cranberry Baked Chicken tights & breasts
- Paprika Cumin rubbed NY strip steak
- Pistacho-crusted salmon filets
Salads
- Mixed citrus, arugula, pomegranate, feta pistachios salad
Sauces
- Chimichuri sauce
- Balsamic dressing
Starchy Sides
- Pine nuts & barberry White quinoa
- Scallions black rice
- Parmesan, Cherry Tomatoes, spinach seared Gnocchi
Vegetables
- Fajita style bell peppers and red onions
- Mexican style green beans with cherry tomatoes & jalapeno
Photo Gallery
Chef's Notes
This gourmet weekly prep focuses on a vibrant array of flavors, incorporating bold spices and zesty citrus to elevate each dish.
I carefully prepared a variety of proteins, from perfectly seasoned shrimp with fresh lime to tender, juicy chicken and sliced pork.
Nutrient-dense side dishes like farro, bacon-roasted brussels sprouts, and a colorful cabbage salad ensure a balanced and satisfying meal plan.
Each component is designed for easy reheating and enjoyment throughout the week, offering both convenience and exceptional taste.
I love how the fresh herbs and bright citrus notes tie all these diverse dishes together, creating a harmonious and delicious menu.
Personal Chef Services
Ready for Your Custom Meal Prep?
Let Chef Ana prepare a week of delicious, healthy meals tailored to your preferences. Fresh ingredients, bold flavors, delivered to your kitchen.