Houston, TX
January 27, 2026
What We Prepared
Complete Menu
Proteins
- Garlic bell pepper beef sirloin skewers
- “Pollo con papas” Cuban-style baked chicken drumsticks & breasts casserole
- Tomato basil topped halibut filet
Salads
- Seared halloumi, raisins, kale, Apple salad
Sauces
- Harrisa sauce
- Blueberry dressing
Starchy Sides
- White quinoa with barberry and pine nuts
- Herbed Baked sweet potato & mushrooms
- Potatoes and carrots (within chicken casserole)
Vegetables
- “Pesto-style” seared green beans & cannellini beans
- Simply blanched green beans (for kids)
- Green olives
Photo Gallery
Chef's Notes
This Cuban-inspired meal prep features a variety of fresh, vibrant dishes perfect for a family.
I focused on lean proteins like beef skewers, roasted chicken, and flaky white fish, all bursting with coastal flavors.
The meal prep includes an abundance of colorful vegetables, from roasted sweet potatoes and mushrooms to green beans and a refreshing salad.
I incorporated a mix of textures and flavors, ensuring each dish offers a unique and satisfying culinary experience.
Everything is portioned and ready to enjoy, making healthy eating convenient and delicious for busy families.
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