Weekly Meal Prep

Magnolia, TX

January 19, 2026

4 hours

What We Prepared

Complete Menu

Proteins

  • Asian style beef meatballs
  • Chahohbili Chicken stew with bell peppers, tomatoes & herbs

Sauces

  • Red Thai curry base

Starchy Sides

  • Turmeric Garlic Basmati rice
  • Red Thai sweet potato chickpea curry

Sweets

  • Chocolate cookies
  • Cranberry crumble muffins
  • Ube bars

Vegetables

  • Sauteed Mix of mushroom
  • Beef-bacon wrapped asparagus

Photo Gallery

Chef's Notes

This Global Fusion Weekly Meal Prep showcases a variety of international flavors and cooking techniques.

I focused on creating well-balanced meals with lean proteins, hearty vegetables, and aromatic spices.

The menu includes savory meatballs, a vibrant chicken and pepper stir-fry, and a comforting sweet potato and chickpea curry.

Each dish is designed to be easily reheated, providing delicious and nutritious options throughout the week.

I love incorporating fresh herbs and colorful vegetables to make meal prep both healthy and visually appealing.

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