Weekly Meal Prep
Magnolia, TX
January 19, 2026
4 hours
What We Prepared
Complete Menu
Proteins
- Asian style beef meatballs
- Chahohbili Chicken stew with bell peppers, tomatoes & herbs
Sauces
- Red Thai curry base
Starchy Sides
- Turmeric Garlic Basmati rice
- Red Thai sweet potato chickpea curry
Sweets
- Chocolate cookies
- Cranberry crumble muffins
- Ube bars
Vegetables
- Sauteed Mix of mushroom
- Beef-bacon wrapped asparagus
Photo Gallery
Chef's Notes
This Global Fusion Weekly Meal Prep showcases a variety of international flavors and cooking techniques.
I focused on creating well-balanced meals with lean proteins, hearty vegetables, and aromatic spices.
The menu includes savory meatballs, a vibrant chicken and pepper stir-fry, and a comforting sweet potato and chickpea curry.
Each dish is designed to be easily reheated, providing delicious and nutritious options throughout the week.
I love incorporating fresh herbs and colorful vegetables to make meal prep both healthy and visually appealing.
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