Italian and Colombian-inspired meal prep with honey garlic shrimp, pesto pasta and citrus-marinated chicken

I recommend reheating Rosemary Garlic Potato Stacks uncovered at 350°F for 12–15 minutes, checking that the center is hot. For Italian Beef Osso Buco Stew with Vegetables, I would use a covered saucepan over medium-low heat for 10–15 minutes, stirring the vegetables and checking the beef is heated through. Those separate approaches let the potato edges stay exposed to dry heat while the beef reheats in its juices.

I like how Honey Garlic Shrimp and Shrimp Pesto Fettuccine give the same seafood two distinct places on this menu. The first has browned surfaces and lemon wedges; the second has green-coated noodles and whole basil leaves across the top. Beside them, Pomegranate Roasted Brussels Sprouts with Hazelnuts brings visible pomegranate seeds and browned sprouts, while Zucchini Lemon Muffins finish the spread with golden domes.