Private Client
March 1, 2026
What We Prepared
Complete Menu
Proteins
- Spinach feta mushroom Stuffed flank steak
- Crispy baked panko Parmesan chicken breast strips
- Lemon caper dill halibut
Salads
- Arugula, Pear, Almonds & blue cheese salad
Sauces
- Apple cider vinaigrette
Starchy Sides
- Saffron Turmeric pomegranate rice
- Seared gnocchi with cherry tomatoes & spinach
Vegetables
- Mediterranean baked bell peppers, Olives & Sun-dried Tomatoes
- Honey Roasted Fennel With Delicata Squash & hazelnut crunch
Photo Gallery
Chef's Notes
This meal prep showcases a vibrant array of Mediterranean-inspired dishes, blending fresh ingredients with gourmet touches.
I focused on balanced meals, incorporating lean proteins, a variety of colorful vegetables, and wholesome grains.
From the herb-crusted fish to the flavorful beef roulade, each dish is crafted to deliver both comfort and sophisticated flavors.
The use of fresh herbs, capers, and thoughtful seasoning elevates the natural taste of every component.
I ensured a diverse selection of textures and flavors, from crispy chicken tenders to tender roasted vegetables and a refreshing salad.
Personal Chef Services
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