Houston, TX
February 11, 2026
What We Prepared
Complete Menu
Proteins
- Orange glazed chicken bites
- Miso baked chicken tights
- Korean beef meatballs
Salads
- Tamari Mung bean sprouts & shredded carrots
Sauces
- Orange glaze
- Miso glaze
- Peanut soy dressing
- Tamari
Starchy Sides
- Korean purple rice
- Peanut soy soba noodles
Vegetables
- Garlic sesame green beans
- Sauteed baby bok choy and shiitake
- Tamari Mung bean sprouts & shredded carrots
Photo Gallery
Chef's Notes
I focused on creating a diverse Pan-Asian menu with a variety of flavors and textures for this family meal prep.
The dishes feature a balance of protein and nutrient-rich vegetables to ensure well-rounded meals throughout the week.
I utilized fresh ingredients and classic Asian cooking techniques to bring out the authentic taste in each dish.
The baked chicken thighs with sesame seeds offer a comforting and flavorful main, while the various sides provide vibrant contrasts.
Each component was carefully prepared for easy reheating, ensuring convenience without compromising on taste or quality.
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