Weekly Meal Prep · Cypress, TX

Rosemary-garlic steak, mild blackened chicken and citrus fish with vegetable sides and harvest salad

September 1, 2026

Date

Weekly Meal Prep

Service

5 hours

Prep Time

Dishes

Filet mignon and lemon orange barramundi share the counter with pink steak slices, orange wedges and green herbs.

What We Prepared

Complete Menu

Weekly Meal Prep · September 1, 2026

Proteins

Rosemary Garlic Filet Mignon with Mild Chimichurri

Mild Blackened Chicken Breasts with Fresh Pico de Gallo

Honey Garlic Butter Salmon Skewers

Lemon Orange Barramundi Fillet

Salads

Harvest Salad with Butternut Squash, Kale, Cranberries, Pumpkin Seeds and Goat Cheese

Starchy Sides

Turmeric Lemon Garlicky White Quinoa & Cauliflower Bites

Vegetables

Balsamic Green Beans and Mushrooms

Bacon-Wrapped Asparagus

Miso Chili Broccolini

Garlic and Herbs Seared Zucchini Halves

Created by Chef Ana

Photo Gallery

Glossy bacon wraps asparagus bundles with browned centers and green tips, arranged across a parchment-lined pan.

Chimichurri sits beside pink filet mignon slices, with bacon-wrapped asparagus and herb-covered fish farther along the counter.

Pink-centered filet mignon slices fill the foreground, their browned edges beneath a pan of orange-garnished barramundi.

Garlic and herbs seared zucchini halves show browned cut surfaces, chopped garlic and green herbs on parchment.

Miso chili broccolini has darkened florets and glossy green stems, with three lemon wedges along the pan.

Turmeric lemon garlicky white quinoa and cauliflower bites form a yellow layer scattered with chopped green herbs.

Balsamic green beans and mushrooms fill a dark dish with glossy sliced mushrooms and short green bean pieces.

Chef Ana's Perspective

Chef's Notes

For this Cypress, TX menu, I would pair Rosemary Garlic Filet Mignon with Mild Chimichurri with Balsamic Green Beans and Mushrooms for one meal. Lemon Orange Barramundi Fillet and Turmeric Lemon Garlicky White Quinoa & Cauliflower Bites make another pairing, carrying the lemon through both dishes. Keeping the sides separate lets those combinations change through the week.

Read the full notes

Mild Blackened Chicken Breasts with Fresh Pico de Gallo and Rosemary Garlic Filet Mignon with Mild Chimichurri give this menu two explicitly mild options. I like that the chicken's dark seasoning crust and the steak's green herb sauce bring different flavors within that brief. Miso Chili Broccolini adds a separate chili element that can be portioned at the table.

I would schedule Lemon Orange Barramundi Fillet and Honey Garlic Butter Salmon Skewers for the first meals after delivery. My storage recommendation is to refrigerate everything, using cooked fish within three days and freezing portions intended for later. For Harvest Salad with Butternut Squash, Kale, Cranberries, Pumpkin Seeds and Goat Cheese, I would add the separately packed pumpkin seeds just before serving so they retain their crunch.

Chef Ana

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