Houston, TX
February 9, 2026
What We Prepared
Complete Menu
Proteins
- Tuscan style Beef meatballs in marinara spinach sauce
- Pesto & tomatoes baked chicken tights and breasts
- Teriyaki shrimp & broccoli
Salads
- Spring mix, cherry tomatoes, pine nuts, goat cheese, prosciutto salad with pesto-style dressing
Sauces
- Marinara spinach sauce
- Pesto-style dressing
Starchy Sides
- Scallions black rice
- Garlic & herbs baked gold potato wedges
Vegetables
- Ginger sesame roasted asparagus & edamame beans
- Simply seared asparagus (kids style)
- Balsamic roasted carrots
Photo Gallery
Chef's Notes
This meal prep showcases a delicious fusion of Mediterranean and Asian-inspired flavors, perfect for a diverse palate.
I focused on creating vibrant, fresh dishes with a balance of savory and aromatic profiles, such as the baked chicken with cherry tomatoes and fresh basil.
The menu includes a variety of healthy proteins and sides, from flavorful meatballs in marinara to sesame-crusted shrimp with broccoli.
Each dish was prepared with care, ensuring robust flavors and convenient, ready-to-eat meals throughout the week.
The use of fresh herbs, quality produce, and thoughtful seasoning truly elevates these comfort-fusion dishes.
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