Weekly Meal Prep

Houston, TX

February 9, 2026

4 hours

What We Prepared

Complete Menu

Proteins

  • Tuscan style Beef meatballs in marinara spinach sauce
  • Pesto & tomatoes baked chicken tights and breasts
  • Teriyaki shrimp & broccoli

Salads

  • Spring mix, cherry tomatoes, pine nuts, goat cheese, prosciutto salad with pesto-style dressing

Sauces

  • Marinara spinach sauce
  • Pesto-style dressing

Starchy Sides

  • Scallions black rice
  • Garlic & herbs baked gold potato wedges

Vegetables

  • Ginger sesame roasted asparagus & edamame beans
  • Simply seared asparagus (kids style)
  • Balsamic roasted carrots

Photo Gallery

Chef's Notes

This meal prep showcases a delicious fusion of Mediterranean and Asian-inspired flavors, perfect for a diverse palate.

I focused on creating vibrant, fresh dishes with a balance of savory and aromatic profiles, such as the baked chicken with cherry tomatoes and fresh basil.

The menu includes a variety of healthy proteins and sides, from flavorful meatballs in marinara to sesame-crusted shrimp with broccoli.

Each dish was prepared with care, ensuring robust flavors and convenient, ready-to-eat meals throughout the week.

The use of fresh herbs, quality produce, and thoughtful seasoning truly elevates these comfort-fusion dishes.

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