Houston, TX
February 24, 2026
What We Prepared
Complete Menu
Proteins
- Cashew & bell pepper chicken bites
- Smoked paprika pork tenderloin
- Mediterranean style cod filets stew
Salads
- Jennifer Aniston salad
- Arugula, fennel, orange, raisins, and pistachios salad
Sauces
- Mango chutney
- Tomato sauce with olives and feta
- Honey vinaigrette
Starchy Sides
- Lemon parsley Italian farro
Sweets
- None
Vegetables
- Green beans Almondine
- Asian bbq roasted cauliflower with peanuts
- Simply roasted cauliflower (for kids)
Photo Gallery
Chef's Notes
This meal prep showcases a delicious fusion, blending the fresh, vibrant flavors of the Mediterranean with aromatic Asian-inspired dishes.
I focused on lean proteins like perfectly sliced pork tenderloin and flavorful cashew chicken, ensuring a variety of textures and tastes.
Each dish is packed with nutrient-dense ingredients, from quinoa and chickpea salads to roasted vegetables and hearty stews.
The citrus and fennel salad with raisins offers a bright, refreshing counterpoint, adding a burst of unexpected flavor.
I love creating diverse meal preps that keep eating exciting and healthy throughout the week, catering to different cravings.
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