Vietnamese and Greek meal prep with lime honey chili dressing, roasted vegetables and tiramisu protein oats

For storage, I recommend keeping Tiramisu Protein Overnight Oats and Biftekia (Greek Meat Patties) refrigerated and eating them within three to four days. The oats stay cold for serving, so their white topping remains distinct from the oat mixture. For the patties, I recommend reheating a covered portion at 325°F, checking after 15 minutes and continuing until the center is hot.

Vietnamese Flank Steak with Lime Honey Chili Dressing and Biftekia (Greek Meat Patties) bring two different presentations of beef to this menu. I like the visual difference between the steak's long slices with pink centers and the compact, browned patties. The lime, honey and chili named in the steak dressing also give that dish a different direction from the garlic and herbs in Roasted Eggplant with Garlic and Herbs.