Tortilla Cigars with Guacamole

Tortilla Cigars with Guacamole is a savory dish where crispy baked tortillas are rolled into a cigar-like shape and filled with avocado mixture. The dish is typically served as an appetizer or snack, and the crispy “cigar tortilla” rolls can be enjoyed on their own or paired with various dips or sauces.

What is this Tortilla Cigar with Guacamole made of?

The Tortilla Cigars with Guacamole consist of the following ingredients:

1. Flour Tortillas: Flour tortillas are used as the base for the cigar-shaped rolls. These flatbread wraps are made from flour, water, oil, and sometimes additional ingredients like salt or baking powder.
2. Olive Oil: Olive oil is used to brush the tortillas before rolling them into cigars. It adds flavor and helps crisp up the tortillas during baking.
3. Seasonings: Various seasonings can be used to add flavor to the tortillas. Common options include ground cumin, paprika, salt, pepper, and optional spices like chili powder or ground coriander. These seasonings enhance the taste of the tortillas.
4. Avocados: Avocados are the main ingredient for guacamole, which is served alongside the tortilla cigars. They provide a creamy texture and rich flavor. Moreover,the type of fat in an avocado is mainly unsaturated (specifically, monounsaturated), which, when eaten in place of high-saturated-fat foods, can help maintain healthy cholesterol levels.
5. Tomato: Diced tomatoes are added to the guacamole to provide a fresh and juicy element. They add a hint of sweetness and acidity to balance the richness of the avocados.
6. Onion: Finely chopped onion is another component of the guacamole. It adds a subtle bite and a savory note to the dip.
7. Lime or Lemon Juice: Lime or lemon juice is squeezed over the avocados and mixed into the guacamole to provide tanginess and brightness. It also helps prevent the avocados from browning.
8. Fresh Cilantro: Chopped fresh cilantro, also known as coriander leaves, is added to the guacamole for a fresh and herbaceous flavor. It adds a touch of brightness and complexity to the dip.
9. Salt and Pepper: These basic seasonings are used to enhance the flavors of both the tortilla cigars and the guacamole. They help balance the overall taste.

How to make Tortilla Cigar?

Instructions for “Сigar Tortilla”: In a small bowl, combine olive oil with ground cumin, paprika, salt, pepper, and any additional spices you desire, such as ground chili powder or ground coriander. Mix well to create a seasoned oil mixture. Brush one side of each flour tortilla with the seasoned oil mixture, making sure to cover the entire surface.

Roll up each tortilla tightly, similar to a cigar shape. You can secure the ends with toothpicks if needed. Place the rolled tortillas on a baking sheet lined with parchment paper, with the seam side down. Bake in the preheated oven to 400°F (200°C) oven for about 10-12 minutes, or until the tortillas are golden brown and crispy. Instructions for Guacamole: Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl. Mash the avocados with a fork until smooth or to your desired consistency. Add the diced tomato, finely chopped onion, lime juice, chopped cilantro, salt, and pepper to the bowl. Mix well to combine all the ingredients. Taste the guacamole and adjust the seasoning if needed. Once the “tortilla cigar” rolls are baked and crispy, let them cool a bit and then fill them with guacamole. Enjoy! If you like Tortilla Cigar with Guacamole, check out these delicious Mexiacn recipes:

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