Weekly Meal Prep · Houston, TX

Apple-and-Brie comfort food with soy ginger shrimp, hoisin noodles and vegetable sides

September 22, 2026

Date

Weekly Meal Prep

Service

4.5 hours

Prep Time

Dishes

Brown muffins with white chips fill a wooden board, with yellow rice and egg noodles behind them.

Apple and Brie Stuffed Chicken Breast and Hoisin Garlic Egg Noodles share the counter with yellow rice and patties.

Bacon-wrapped portions have browned overlapping strips and rest on parchment, with muffins behind the dish.

What We Prepared

Complete Menu

Weekly Meal Prep · September 22, 2026

Proteins

Apple and Brie Stuffed Chicken Breast

Soy Ginger Shrimp

Bacon Wrapped Baked Chicken Tenders

Starchy Sides

Hoisin Garlic Egg Noodles

Sweet Potato Corn Patties

Creamy Sage & Kale Jasmine Rice

Sweets

Apple Cider Banana Muffins

Vegetables

Broccoli, Carrot & Pea Stir-Fry

Created by Chef Ana

Photo Gallery

Soy Ginger Shrimp with browned edges and sliced scallions sits below yellow jasmine rice dotted with greens.

Dark seared patches mark Sweet Potato Corn Patties, with visible corn kernels and chopped green garnish on parchment.

Herb-speckled Apple and Brie Stuffed Chicken Breast reveals apple slices and melted cheese inside a parchment-lined dish.

Chef Ana's Perspective

Chef's Notes

I would plan the first dinner around Soy Ginger Shrimp and Hoisin Garlic Egg Noodles, with Broccoli, Carrot & Pea Stir-Fry alongside. Apple and Brie Stuffed Chicken Breast gives another dinner a different direction, paired with Creamy Sage & Kale Jasmine Rice. Sweet Potato Corn Patties offer another side option without repeating noodles or rice at every meal.

Read the full notes

For reheating, I would cover a refrigerated Apple and Brie Stuffed Chicken Breast and start checking it after 20 minutes at 350°F, continuing until the center is hot. The filling makes the thickest part worth checking with a thermometer. For Sweet Potato Corn Patties, I would start with 10–12 minutes at 350°F, uncovered, and check that the center is hot so the browned surfaces have a chance to firm up.

What I like about Apple and Brie Stuffed Chicken Breast here is that the filling remains visible: apple slices and melted Brie run through the opening. Sweet Potato Corn Patties bring a different texture, with corn kernels visible against the orange centers and dark browned faces. Beside those two, the curled egg noodles in Hoisin Garlic Egg Noodles give the menu a third distinct shape and texture.

Chef Ana

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