Mediterranean-Inspired Fusion Menu
April 15, 2026
What We Prepared
Complete Menu
Proteins
- Zaatar spiced & baked chicken drumsticks & thighs
- Saucy shredded chicken thighs with whole wheat pitas
- Blackened mahi mahi with mango salsa
Salads
- Pear, arugula, pine nuts, burrata salad
Sauces
- Mango salsa
- Hummus
Starchy Sides
- Herbed Italian farro with cucumber & chickpeas
- French gratin with potato, zucchini & Gruyere
Vegetables
- Mediterranean spiced cauliflower & chickpeas on hummus pillow
- Broccoli, bell peppers & paneer stir-fry
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Chef's Notes
This menu focuses on vibrant Mediterranean flavors, utilizing fresh herbs, citrus, and high-quality cheeses to create balanced, nutrient-dense meals.
The proteins are prepared with diverse cooking methods, ranging from oven-baked Zaatar spices to pan-seared blackened fish for a variety of textures.
Vegetable sides are designed to be substantial, incorporating plant-based proteins like chickpeas and paneer to ensure every portion is filling and satisfying.
The inclusion of fresh fruit in the salad and mango salsa adds a bright, seasonal sweetness that complements the savory profiles of the main dishes.
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