Chef Ana
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Weekly Meal Prep · Houston, TX

Private Client

February 12, 2026
Date
Weekly Meal Prep
Service
4 hours
Prep Time
11
Dishes
Zesty lime cilantro shrimp with farro in meal prep containers.
Glazed chicken pieces garnished with fresh parsley in a glass bowl.
Overhead view of multiple meal prep containers including pasta, farro, and salad.
What We Prepared

Complete Menu

Weekly Meal Prep · February 12, 2026
Proteins
Orange Cranberry Baked Chicken tights & breasts
Paprika Cumin rubbed NY strip steak
Pistacho-crusted salmon filets
Salads
Mixed citrus, arugula, pomegranate, feta pistachios salad
Sauces
Chimichuri sauce
Balsamic dressing
Starchy Sides
Pine nuts & barberry White quinoa
Scallions black rice
Parmesan, Cherry Tomatoes, spinach seared Gnocchi
Vegetables
Fajita style bell peppers and red onions
Mexican style green beans with cherry tomatoes & jalapeno
Created by Chef Ana

Photo Gallery

Zesty lime cilantro shrimp with farro in meal prep containers.
Zesty lime cilantro shrimp with farro in meal prep containers.
Glazed chicken pieces garnished with fresh parsley in a glass bowl.
Glazed chicken pieces garnished with fresh parsley in a glass bowl.
Overhead view of multiple meal prep containers including pasta, farro, and salad.
Overhead view of multiple meal prep containers including pasta, farro, and salad.
Close-up of spaghetti with vegetables, cheese, and fresh herbs.
Close-up of spaghetti with vegetables, cheese, and fresh herbs.
Assorted meal prep containers with chicken, shrimp, pork, and zucchini salad.
Assorted meal prep containers with chicken, shrimp, pork, and zucchini salad.
Full spread of gourmet meal prep containers on a kitchen counter.
Full spread of gourmet meal prep containers on a kitchen counter.
Roasted brussels sprouts with bacon bits in a meal prep container.
Roasted brussels sprouts with bacon bits in a meal prep container.
Slices of seasoned pork loin garnished with fresh cilantro.
Slices of seasoned pork loin garnished with fresh cilantro.
Chef Ana's Perspective

Chef's Notes

This gourmet weekly prep focuses on a vibrant array of flavors, incorporating bold spices and zesty citrus to elevate each dish.

Read the full notes

I carefully prepared a variety of proteins, from perfectly seasoned shrimp with fresh lime to tender, juicy chicken and sliced pork.

Nutrient-dense side dishes like farro, bacon-roasted brussels sprouts, and a colorful cabbage salad ensure a balanced and satisfying meal plan.

Each component is designed for easy reheating and enjoyment throughout the week, offering both convenience and exceptional taste.

I love how the fresh herbs and bright citrus notes tie all these diverse dishes together, creating a harmonious and delicious menu.

Chef Ana

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