Salmon Meal Prep

Salmon is the fish clients ask for most, and it is the one that rewards a proper crust. These sessions show how the same fillet changes character across a month of menus — pecan and pistachio crusts for texture, miso and teriyaki glazes for depth, a simple herb-and-panko bake when the rest of the menu is doing the heavy lifting. Every menu below was cooked in a client kitchen, portioned, and labelled for the week.