Italian-inspired meal prep with lemon-herb shrimp, beef peposo and egg-and-chicken breakfast tacos
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Chef's Notes
I would put Garlic, Lemon & Herbs Sautéed Shrimp early in the week's meal plan and pair it with Lemon Spinach & White Bean Orzo. The orzo already includes beans and spinach, so that pairing needs fewer separate sides. For Tuscan Beef Chuck Bites Peposo with Honey portions intended beyond four refrigerated days, I recommend freezing them promptly rather than leaving them for the end of the week.
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For Crispy Baked Chicken Kiev Balls with Marinara Dip, I recommend reheating at 350°F for about 15–20 minutes, uncovered, checking that the center is hot. Crispy Baked Sweet Potato Wedges can share the oven in a single layer, with space between the pieces. I would keep the marinara off both until serving so their browned surfaces do not sit in sauce.
I included two different breakfast formats: Scrambled Egg & Ground Chicken Breakfast Tacos with Guacamole and High Protein Strawberry Chia Pudding with Granola on the Side. The tacos have browned folded tortillas with scrambled egg visible at the edges; the pudding has sliced strawberries against its pale, seed-speckled base. I would add the guacamole after warming the tacos and the granola just before eating the pudding.
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