Weekly Meal Prep · Houston, TX

Spring, TX

March 3, 2026
Date
Weekly Meal Prep
Service
4 hours
Prep Time
14
Dishes
Prepared edamame, bok choy, and zucchini with green onions
Two chocolate chip oat bars on brown parchment paper
Assortment of prepared meals: chicken, shrimp, steak, rice, and pesto
What We Prepared

Complete Menu

Weekly Meal Prep · March 3, 2026
Proteins
Balsamic glazed chicken breasts
Rosemary garlic fillet mingons
Shrimp & bell pepper in sweet chili sauce
Salads
Strawberry, pecan, red onion, spinach salad with blue cheese
Sauces
Lemon aioli sauce
Yogurt dill dip
Blueberry vinaigrette
Starchy Sides
Herbed wild rice
Double chocolate protein baked oats
Sweet potato hash browns
Sweets
Double chocolate protein baked oats
Vegetables
Ginger Edamame & bok choy
Italian herbs Sautéed zucchini & onion
Mixed greens
Created by Chef Ana

Photo Gallery

Prepared edamame, bok choy, and zucchini with green onions
Prepared edamame, bok choy, and zucchini with green onions
Two chocolate chip oat bars on brown parchment paper
Two chocolate chip oat bars on brown parchment paper
Assortment of prepared meals: chicken, shrimp, steak, rice, and pesto
Assortment of prepared meals: chicken, shrimp, steak, rice, and pesto
Chef Ana's Perspective

Chef's Notes

This meal prep features a delightful blend of savory and subtly sweet flavors, perfect for a balanced week.

Read the full notes

I focused on lean proteins like tender sliced beef and flavorful shrimp, complemented by a variety of vibrant vegetables.

The balsamic glaze and sweet chili fusion really shines through in the carefully prepared proteins and sauces.

For a nutritious and satisfying side, I included a wild rice blend and a selection of fresh, sautéed greens.

And for a treat, I prepared some wholesome chocolate chip oat bars, a perfect guilt-free indulgence.

Chef Ana

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